What is a Food Dehydrator?

What is a food dehydrator? This is an appliance which can not only help you make the most of your produce, but it can also help you save money and stock up for emergencies.

A food dehydrator is a piece of kitchen equipment which can help you in your kitchen. What it does is cook your foods at a low temperature so as to remove the water. When you remove water from foods, they are unable to spoil since mold and other organisms are unable to grow. This will allow you to store these foods for long periods of times in their dried state or you can add water to them at a later time to return them to their original shape and consistency.

This drying process can take up to 72 hours, depending on the food which is being dried.

Why Food Dehydrators are Back in Style

While most people think of using a food dehydrator for making beef jerky or other camping or hiking sorts of foods, this is far from the case. Many more people are looking to extend their budget's reach by buying foods in bulk when they are on sale, especially produce. Instead of having to use all of the produce or meats before they spoil, they can be dried out and saved for use at a later time.

A food dehydrator can work by using electrical heat to dry out foods or you can create your own food dehydrator at home with your oven on a very low setting. Some people even simply dry out their foods by letting them sit on a counter in a warm part of the kitchen, though an appliance tends to be easier to control and to manage in terms of temperature control as the temperature of a food dehydrator is generally around 140 degrees Fahrenheit.

Food dehydrators use little energy and even less counter space, helping you to extend the use of your grocery store trips.